Plancha

From baking pizzas to grilling asparagus: a big step for your outdoor experience, a small step for Jackie. With the plancha, you add an endless range of options to Jackie’s culinary repertoire. This high-quality griddle of 6-mm-thick carbon steel makes you forget your old barbecue in no time.

The plancha is the Mediterranean counterpart of the barbecue and is very suitable for dishes with a short cooking time. This way, your ingredients will be crunchy on the outside and tender on the inside. The grill master doesn’t have to stand all by himself; preferably the whole company sits around Jackie to enjoy appetizers straight from the plancha.

Thanks to the short cooking time and high temperature, the ingredients’ healthy nutrients are preserved. You only need a minimum of fat or oil. As a result of Jackie’s closed system and optimal combustion, no one around the stove breathes in any smoke. Barbecue smoke contains carcinogenic  polycyclic aromatic hydrocarbons (PAHs) that are absorbed by the grill master or anyone around the stove through inhalation or even through the skin (research Jihan University, China). Grilling with Jackie’s plancha is a much healthier way to barbecue.