Pinsa dough
Pinsa Romana is light, airy and oval. The name comes from the latin verb 'pinsere', referring to the technique of stretching the dough by pressing down. The technique is also...
The hot air heats the top surface of the stove up to 450°C. With the optional oven module, you’re all set for a pizza party! Or bring out the plancha or grill for a barbecue party.
“Pizzas cooked on a wood fire are the best”, says Jackie! On some evenings ‘back to basics’ is all you need. A pizza that excells in simplicity and taste. And being able to prepare it in 2 to 3 minutes for example …. Even Jackie already succeeded at the second attempt!
When you’ve invited guests to sit around the fire, it’s always fun to spontaneously bake a few pizzas while enjoying drinks. But pay attention: the oven module has to be placed on the stove before the fire is started.
After burning the fire for 25 tot 35 minutes, you’ll have enough heat to bake pizzas. This has to be 300°C or close to that temperature. Open the oven with your left hand - be careful: the handle is made of sustainable corten steel and can get hot. Slide the pizza in and close the lid immediately to keep the heat in the oven.
After a minute and a half, you can already check if the pizza is getting a beautiful golden colour. Another minute later, your pizza will be nice and crunchy, ready to serve. Next!
Even without the oven, you have many options for cooking. The plancha is the Meditteranean counterpart of the barbecue and creates delicious grilled dishes. With a pot or pan, you can basically cook all your favourite dishes outdoors.