Jackie's plancha is perfect for grilling vegetables. You can cook them quickly while preserving all the healthy nutrients. With Jackie, you bring pure vegetarian cuisine to your garden, including this spring dish with burrata and asparagus.
Ingredients for 4 people:
- 500 g green asparagus
- 50 g hazelnuts
- 2 balls of burrata
For the dressing:
- 200 ml olive oil
- 150 g Parmesan cheese
- 1 clove of garlic
- 1 red chili
- 1 lemon
- 1 orange
- 10 basil leaves
- Pepper and salt
Recipe:
- Light the fire in the Jackie with the plancha on top instead of the cover plate.
- Chop the hazelnuts and toast them on the plancha.
- Finely chop the chili, garlic, and basil. Grate the Parmesan cheese and the zest of the orange and lemon. Mix everything in a bowl.
- Squeeze the lemon and orange and pour the juice into the bowl along with the olive oil.
- Remove the bottom part of the asparagus.
- Oil the plancha, wipe away the excess oil, and place the green asparagus on it. After 5 minutes, turn the asparagus over and move them to a cooler zone if they are already well-colored, allowing them to cook gently.
- Arrange the asparagus on the plates and drizzle with the dressing. Add the burrata, sprinkle with hazelnuts, and season with pepper and salt to taste.
