Pizza Margherita The beauty of a Margherita lies in its simplicity. With just a few high-quality ingredients—fresh tomatoes or tomato sauce, creamy mozzarella, fragrant basil, and a touch of olive oil—it’s the...
Pizza Autunno AKA Autumn Pizza. Pumpkins and wild mushrooms are Jackie’s favorite autumn vegetables. In this recipe, we replace the summer tomato sauce base with “Pumpkin Cream,” flavored with sage and rosemary....
The one and only true Neapolitan pizza dough. Read here the recipe for the dough of the authentic Neapolitan pizza, according to the official body AVPN: ASSOCIAZIONE VERACE PIZZA NAPOLETANA. At the same time, this is also a...
Green asparagus on the plancha Jackie's plancha is perfect for grilling vegetables. You can cook them quickly while preserving all the healthy nutrients. With Jackie, you bring pure vegetarian cuisine to your garden, including this...
Pizza Bufala Simple and super delicious. This veggie pizza was the first one to go in Jackie’s (prototype) oven and was already a succes at its second attempt. Jackie’s golden tip: once...
Pinsa dough Pinsa Romana is light, airy and oval. The name comes from the latin verb 'pinsere', referring to the technique of stretching the dough by pressing down. The technique is also...
